3 overripe/black bananas 1 cup sugar 1/2 cup butter (1 stick)  2 eggs 3 Tablespoons milk 2 cups flour 1 teaspoon baking soda 2 Tablespoons each add-in


- KitchenAid mixer - Rubber spatula - 1 or 2 loaf pans

Cream Butter

Cream the stick of room-temperature butter and 1 cup sugar together with the 3 overripe bananas.

Add Eggs and Milk

Add in the 2 eggs and 3 Tablespoons milk, and mix until they're  thoroughly incorporated.  Again, scrape sides as needed between bouts of  stirring.

Add Flour and Baking Soda

Add 2 cups flour and 1 teaspoon baking soda, and stir in gently until  mixed.  Scrape sides and mix again.  The resulting batter will be a thin  pudding consistency.

Grease and Fill Pans

- Grease two loaf pans with the left-over butter wrapper. - Scoop half of batter into each loaf pan, and remove any drips from the edge.


Bake in 350F oven for 50-55 minutes until golden brown on top and a test poke from a toothpick or skewer comes out clean.

Serve & Store

Slice the bread and serve warm or room-temperature.  To store, let the loaf come to room temperature then wrap in aluminum foil.